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Slow Cooker Macaroni & Cheese - Upper Arlington Public Library

Slow Cooker Macaroni & Cheese - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 6 cup elbow noodles (cooked, 8 oz uncooked)
  • 2 tablespoon oil
  • 13 us fluid ounce evaporated milk (1 can)
  • 1 1/2 cup milk
  • 1 teaspoon salt
  • 3 cup sharp cheddar cheese (shredded)
  • 1/4 cup butter (melted)
  • 2 tablespoon onion ( minced)

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