Macaroni-Chili Casserole - Upper Arlington Public Library

Ingredients

• 2 slice bacon (cut up)
• 1 1/2 pound beef chuck (rump or stew, cut in 1/2-inch cubes)
• 1 package chili seasoning mix (1 1/4 oz.)
• 8 ounce elbow macaroni
• 1 cup sliced onion
• 1 can tomato juice (1 pt., 2 oz.)
• 1 can red kidney beans (15 oz., with liquid)
• 1/2 cup cheddar cheese (grated)