Bologna Hash – Kilted Chef

Ingredients

• 4 slices 1″ bologna
• 2 tbsp olive oil
• 1 tsp Hot Under The Kilt Acadian Cajun seasoning
• 1 1/2 lb baby potatoes, parboiled
• 1 yellow onion chopped
• 3 eggs, well beaten
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup diced tomatoes
• 1/2 cup diced cucumber
• 3 green onions, sliced
• 2 tbsp chopped cilantro
• 1 tsp sea salt
• Juice of 1 lime
• Sour cream for topping