Galbani Ricotta, Butternut Squash and Sage Risotto - Other Dishes | Galbani
Discover the recipe Galbani Ricotta, Butternut Squash and Sage Risotto on Galbani, the site specializing in Italian recipes
Ingredients
- 100g of Galbani Ricotta 250g
- 2packets of Galbani Parmigiano Reggiano D.O.P. 60g
- 1 butternut squash
- 300g of risotto
- 1L of vegetable stock
- 50g of butter
- sage
- 2tbsp. of olive oil
- salt
- pepper
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