Butternut Squash And Sage Gnocchi Recipe | Gnocchi Recipes | Tesco Real Food

Ingredients

• 20g hazelnuts
• 1 small bulb of garlic
• ½ small butternut squash, peeled and diced into 1cm cubes
• 1 large parsnip, peeled and diced into 1cm cubes
• 1 red onion, finely chopped​
• 10g sage, leaves picked and finely chopped, plus extra leaves to serve
• 1 tbsp honey​
• 2 tbsp olive oil, plus 1 tsp
• 2 x 400g bag gnocchi
• 200ml vegetable stock
• 250g tub ricotta
• 20g Parmesan, finely grated, plus extra to serve (optional)