Fresh Pasta alla Chitarra - Kitchen & Craft
Fresh pasta chitarra is easily in my top 3 favorite pasta shapes. It’s thickness provides some chewiness, the addition of semolina flour helps the pasta grab sauce and it’s just really fun to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- 220 g Semolina Flour
- 180 g 00 Flour
- 1/4 tsp Kosher Salt
- 3 each, Whole Eggs
- 3 each, Egg Yolks
- 1 tbsp Water, tepid
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