Fresh pasta | Bake the Click
NOTES - One hundred grams of flour + one egg make pasta for one serving. - The most difficult part of the recipe is the first roll of the dough through the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 400 gr. flour tipo 00
- 100 gr. semolina
- 4 eggs and 1 yolk
- 1 tbsp olive oil
- ½ tsp sea salt
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