White Bean and Vegetable Paella Recipe | Co+op

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion, chopped
• 3 cups vegetable stock or water
• 1/2 teaspoon saffron, crumbled
• 4 cloves garlic, chopped
• 1 large red bell pepper, chopped
• 1 1/2 cups paella or risotto rice (or medium- or short-grain white rice)
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 2 medium tomatoes, chopped
• 1 medium zucchini, quartered lengthwise and sliced
• 1 can artichoke hearts, quartered
• 1 15-oz. canned navy beans, drained
• 1/2 cup frozen peas, thawed