Vegetable and Butter Bean Paella | ProVeg International

Ingredients

• 1 litre vegetable stock
• 1 tsp saffron
• 1 white onion
• 1 red bell pepper
• 100 g green beans
• 1 tin butter beans
• 3 cloves garlic
• 1 large tomato
• 1.5 cups arborio rice
• 0.75 cups frozen peas
• 1/2 jar artichokes in oil
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 tsp sweet paprika
• 1 tsp dried thyme
• salt and pepper (to taste)
• lemon wedges (to serve)
• parsley (to garnish)