Grilled chicken salad recipe | Clover Corporate

Ingredients

• 4 chicken breast fillets
• 50 ml Clover Mooi River Butter, melted
• salt and freshly ground black pepper to taste
• 6 small brown mushrooms
• 200 g mixed lettuce leaves or herb leaves of choice
• 100 g Clover Feta Plain, crumbed
• 1 red onion, sliced
• 1 red pepper, seeded and sliced
• 1 large red apple, thinly sliced
• 50 g toasted cashew nuts (optional)
• 80 ml lime juice
• 45 ml sugar
• Clover Sour Cream