Roasted Chicken Caesar Salad | Clover Corporate

Ingredients

• 125 ml ( 1 / 2 cup) Clover Classic Mayonnaise, Medium
• 3 anchovy fillets, drained
• 1 ( 1 / 2 tablespoon) garlic clove, crushed
• 30 ml (2 tablespoons) lemon juice
• black pepper, to taste
• 4 rashers streaky bacon
• 1 large cos lettuce head, washed, leaves separated, cut into smaller pieces
• 250 g roasted chicken, pulled from the carcass and sliced into bite-sized pieces
• 40 g Parmesan cheese, shaved