Ham and Macaroni Gratin- IGA Tasmania

Ingredients

• 250 g macaroni
• 2 tsp oil
• 1 onion, chopped
• 4 slices ham, chopped
• 375 mL CARNATION Light & Creamy Evaporated Milk
• 1/2 cup water
• 1 tbsp corn flour
• 1 cup grated tasty cheese
• 2 tomatoes, sliced
• 1/2 cup fresh wholemeal breadcrumbs
• Cook pasta according to directions on packet, drain.
• Heat oil in pan, add onion, cook 2 minutes. Add ham and combined CARNATION Creamy Evaporated Milk, water and cornflour, bring to boil stirring. Add half the cheese and pasta, mix to combine.
• Spoon mixture into an ovenproof dish. Top with tomato, sprinkle with combined breadcrumbs and remaining cheese. Place under hot grill until golden brown.