Moroccan Lamb and Aubergine Tajine

Ingredients

• 2T chopped fresh coriander
• Salt
• freshly ground black pepper
• 1/2t freshly chopped chilli
• 2T Moroccan rub spice mix
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 600g beef or lamb mince
• Olive oil
• 1 onion, finely chopped
• 4 garlic cloves, crushed
• 2 tins chopped tomatoes
• 4 fresh dates, chopped
• dried chilli, to taste
• 4 long aubergines, thinly sliced
• 2T chopped fresh parsley
• Couscous
• Mediterranean Delicacies Tzatziki
• or Mediterranean Delicacies Low Fat Tzatziki
• Toasted pine nuts