Beguni
Brinjal coated with a gram-flour batter and deep-fried until crisp and golden.
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Ingredients
- 80 g besan (gram flour)
- 20 g rice flour
- 4 g salt
- 5 g sugar
- ½ tsp turmeric powder
- 1 tsp kashmiri red chilli powder
- 120 g water
- 150 g/12 slices brinjal
- ½ tsp salt
- ½ tsp sugar
- mustard oil for deep frying
- beetnoon (black salt) for seasoning
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