Baked Potato Soup Recipe: How to Make It
Each bowl of baked potato soup is loaded with green onions, shredded cheddar and crumbled bacon.
Ingredients
- 4 large baking potatoes (about 12 ounces each)
- 2/3 cup butter, cubed
- 2/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 6 cups 2% milk
- 1 cup sour cream
- 1/4 cup thinly sliced green onions
- 1 cup shredded cheddar cheese
- 10 bacon strips, cooked and crumbled
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