Baked Potato Soup - Recipes | Pampered Chef US Site

Ingredients

• 4 medium baked potatoes
• 2 slices bacon
• 1/2 cup celery, chopped
• 1/2 cup green onions with tops, thinly sliced
• 1 can (14 1/2 ounces) chicken broth
• 1 1/2 cups milk
• 1 garlic clove, pressed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup light sour cream
• 2 ounces cheddar cheese, shredded (1/2 cup)