Red Pepper and Carrot Omelette Wraps

Ingredients

• 3 tbsp groundnut oil
• 1 red pepper, deseeded and chopped
• 1 large carrot, cut into matchsticks
• 75 g button mushrooms, thinly sliced
• 150 g mange tout or sugar snap peas, sliced thinly lengthways
• 6 spring onions, trimmed and thinly sliced
• 4 large eggs
• 2 tbsp rice vinegar
• 2 tbsp clear honey
• 2 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 2 tbsp tomato ketchup