Ho Ho Cake Recipe
Ho Ho cake is a simple, fast dessert made from scratch. It’s absolutely scrumptious, with its rich chocolate base, fluffy vanilla filling and chocolate frosting. Perfect for Christmas time.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Toothpick
- Hand mixer
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all purpose flour
- 2 cups cold water
- 2 cups sugar
- 6 tablespoons cocoa powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 10 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 teaspoons vanilla
- 1/4 cup flour, For the Cream Filling
- 1 cup cold milk, For the Cream Filling
- 1 cup butter, For the Cream Filling
- 1 cup sugar, For the Cream Filling
- 1 teaspoon vanilla, For the Cream Filling
- 3 cups powdered sugar, For the chocolate frosting
- 10 tablespoons butter, For the chocolate frosting
- 6 tablespoons cocoa, For the chocolate frosting
- 2 1/2 tablespoons hot water, For the chocolate frosting
- 1 teaspoon vanilla, For the chocolate frosting
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