Ho Ho Ho Pies
Ho Ho Ho Pies are a holiday treat that feels like a classic even when you're taking your very first bite! These sandwich cookie cakes are filled with creamy, tangy cream cheese icing infused with all...
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Cooling rack
- Spoon
- Spatula
- Piping bag
- Refrigerator
Ingredients
- 2 1/4 cups all-purpose flour, spooned and leveled
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsulphured or dark molasses (not blackstrap), such as Grandma's® Original Unsulphured Molasses
- 1/4 cup hot water
- 2/3 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 6 ounces full-fat brick cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups confectioners' sugar, sifted
- 1/2 teaspoon pure vanilla extract
- ground ginger, to taste
- ground cinnamon, to taste
- ground nutmeg, to taste
- ground cloves, to taste
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