Ho Ho Cake Recipe | Club.Cooking

Ho Ho Cake Recipe | Club.Cooking

club.cooking

Ho Ho cake is a simple, fast dessert made from scratch. It’s absolutely scrumptious, with its rich chocolate base, fluffy vanilla filling and chocolate frosting. Perfect for Christmas time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.

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Ingredients

  • 3 cups all purpose flour
  • 2 cups cold water
  • 2 cups sugar
  • 6 tablespoons cocoa powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 10 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla
  • 1/4 cup flour, For the Cream Filling
  • 1 cup cold milk, For the Cream Filling
  • 1 cup butter, For the Cream Filling
  • 1 cup sugar, For the Cream Filling
  • 1 teaspoon vanilla, For the Cream Filling
  • 3 cups powdered sugar, For the chocolate frosting
  • 10 tablespoons butter, For the chocolate frosting
  • 6 tablespoons cocoa, For the chocolate frosting
  • 2 1/2 tablespoons hot water, For the chocolate frosting
  • 1 teaspoon vanilla, For the chocolate frosting

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