Ho Ho Ho Pies | Cooking Professionally

Name: Ho Ho Ho Pies | Cooking Professionally
Ingredients: ***For the cakes:***; 2 1/4 cups all-purpose flour, spooned and leveled; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons unsulphured or dark molasses (not blackstrap), such as Grandma's® Original Unsulphured Molasses; 1/4 cup hot water; 2/3 cup granulated sugar; 1/2 cup vegetable oil; 1 large egg; ***For the spiced cream cheese filling:***; 6 ounces full-fat brick cream cheese, softened; 1/4 cup unsalted butter, softened; 1 1/2 cups confectioners' sugar, sifted; 1/2 teaspoon pure vanilla extract; ground ginger, to taste; ground cinnamon, to taste; ground nutmeg, to taste; ground cloves, to taste

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Ho Ho Ho Pies are a holiday treat that feels like a classic even when you're taking your very first bite! These sandwich cookie cakes are filled with creamy, tangy cream cheese icing infused with all...

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Ingredients

***For the cakes:***
2 1/4 cups all-purpose flour, spooned and leveled
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsulphured or dark molasses (not blackstrap), such as Grandma's® Original Unsulphured Molasses
1/4 cup hot water
2/3 cup granulated sugar
1/2 cup vegetable oil
1 large egg
***For the spiced cream cheese filling:***
6 ounces full-fat brick cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract
ground ginger, to taste
ground cinnamon, to taste
ground nutmeg, to taste
ground cloves, to taste