Chargrilled cep salad (insalata di porcini alla griglia) – Food & Home Magazine
Chargrilled cep salad with porcini mushrooms and Parmesan gratin. Perfect for a flavorful lunch. Serves 4 in under 20 minutes.
Ingredients
- ½ a garlic clove
- 2 handfuls fresh flat-leaf parsley
- 300g porcini mushrooms
- salt and freshly ground black pepper, to taste
- olive oil, for drizzling
- ½ a lemon
- 2 handfuls mixed green salad leaves
- 5 celery stalks, julienned
- 50g Parmesan, freshly grated
- 60ml (¼ cup) olive oil
- juice of ½ a lemon
- small bunch chives, snipped
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