Salted Caramel Cookies - Annabel Langbein – Recipes

Ingredients

• 325 g dark chocolate chopped
• 85 g butter softened
• 1 packed cup soft brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup plain flour or gluten-free flour
• 2 tbsp good-quality cocoa
• 1/2 tsp baking soda
• 1/4 cup caramel condensed milk
• flaky sea salt to garnish