Salted Caramel Cookies - Annabel Langbein
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Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 325 g dark chocolate chopped
- 85 g butter softened
- 1 packed cup soft brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup plain flour or gluten-free flour
- 2 tbsp good-quality cocoa
- 1/2 tsp baking soda
- 1/4 cup caramel condensed milk
- flaky sea salt to garnish
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