Chocolate Salted Caramel Cookies

Name: Chocolate Salted Caramel Cookies
Ingredients: 200g unsalted butter, melted and cooled; 1 cup (175g) light brown sugar; ¾ cup (165g) white (granulated) sugar; 1 egg; 1 egg yolk, extra; 2 teaspoons vanilla extract; ¼ teaspoon baking powder; ½ teaspoon bicarbonate of (baking) soda; 1 teaspoon water; 2 cups (300g) plain (all-purpose) flour; ¼ teaspoon table salt; ⅓ cup (35g) cocoa powder; 2 tablespoons milk; 300g 70% dark chocolate, chopped; ⅔ cup (200g) store-bought thick caramel or dulce de leche; sea salt flakes, for sprinkling

www.donnahay.com.au

Crisp chocolate cookies finished with a swirl of creamy salted caramel.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

200g unsalted butter, melted and cooled
1 cup (175g) light brown sugar
¾ cup (165g) white (granulated) sugar
1 egg
1 egg yolk, extra
2 teaspoons vanilla extract
¼ teaspoon baking powder
½ teaspoon bicarbonate of (baking) soda
1 teaspoon water
2 cups (300g) plain (all-purpose) flour
¼ teaspoon table salt
⅓ cup (35g) cocoa powder
2 tablespoons milk
300g 70% dark chocolate, chopped
⅔ cup (200g) store-bought thick caramel or dulce de leche
sea salt flakes, for sprinkling

Chocolate Salted Caramel Cookies

Ingredients

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