Chef Eric Teo’s Hokkien Noodles in Spicy Bean Paste Soup | TSK Foods
Chef Eric Teo shares a quick, healthy recipe for Hokkien Noodles in Spicy Bean Paste Soup using preservative-free Kang Kang fresh noodles. Perfect in stir-fry or as a soup!
Ingredients
- 1 packet Kang Kang Fresh Hokkien Noodle
- 20 g Ginger (slice thinly)
- 1 tbsp Sesame Oil
- 400 g Poached Chicken (chopped into large pieces)
- 2 tbsp fermented Bean Paste
- 12 pcs Nai Bai Chye (blanched)
- 1 litre Chicken Stock
- 1 tsp Spicy Bean Paste
- 1 tbsp Sugar
- 1 tsp Light Soy Sauce
- 1 whole White Onion (sliced)
- 1 whole Red Chili (sliced)
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