Chef Eric Teo’s Stir Fry Hokkien Flat Noodles | TSK Foods
Explore the flavors of Stir Fry Hokkien Flat Noodles with Tangy Sauce, made with preservative-free Kang Kang noodles from Chef Eric Teo's tutorial! Available at local supermarkets.
Ingredients
- 1 packet Kang Kang Fresh Hokkien Flat Noodles
- 2 whole Roasted Duck Breast (sliced)
- 10 pcs Shitake Mushrooms (sliced)
- 2 stalks Chinese Leek (sliced)
- 1 whole Red Chili (sliced)
- 75 g Chinese Celery
- 50ml Lime Juice
- 50ml Water
- 110g Pickled Chye Sim
- 1 tbsp Garlic (chopped)
- 4 pcs Green Chili Padi
- 100g Plum Sauce
- 1 tbsp Thai Fish Sauce
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