Fiery Garlic Prawns and Vegetables – RoniB's Kitchen

Ingredients

• 1 tbsp olive oil
• 200g large tiger prawns
• 2 cloves garlic coarsely chopped
• 1 onion sliced
• 1 inch ginger thinly sliced
• 125g chestnut mushrooms
• 80g spinach
• 1 tsp RoniB’s Kitchen Garlic Chilli Oil (you may add more to your taste)
• 1 tbsp soy sauce
• 1 tsp Shaoxing rice wine