Garlic Prawns with Tomato and Herb

Ingredients

• 1 lb. (450 g) tiger prawns, trimmed
• 1 cup (5 oz or 150 g) cherry tomatoes, halved
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1/4 cup (2 fl oz or 60 ml) red wine vinegar
• 1 tablespoon (10 g) garlic, thinly sliced
• 2 tablespoons (7 g) fresh parsley
• salt and freshly ground black pepper