Red Pepper and Tomato Stew (Peperonata) Recipe- Cookitsimply.com
Red Pepper and Tomato Stew (Peperonata) This dish is one of the classics of Italian cuisine and can be served as an accompaniment to lamb, veal or chicken. 1 oz Butter 2 Tbs Olive oil 1 Large onion...
Ingredients
- 1 oz Butter
- 2 Tbs Olive oil
- 1 Large onion (thinly sliced)
- 1 Garlic clove (crushed)
- 1 lb Red peppers (pith and seeds removed and cut into strips)
- 1 lb Tomatoes (blanched, peeled and chopped)
- Salt and pepper to taste
- 1 Bay leaf
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