Peperonata (pepper and onion stew) - Italian recipes by GialloZafferano
Peperonata (pepper and onion stew) is a tasty side dish, perfect alongside various summer main courses, and can be served hot or cold!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Peperonata (pepper and onion stew)
Ingredients
- Bell peppers red, yellow, green 2.2 lbs
- Red Tropea onions 14 oz
- Tomato purée 1 ½ cup
- Extra virgin olive oil 3 tbsp
- Garlic 2 cloves
- Fine salt to taste
- Black pepper to taste
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