Mini French Loaves Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups warm water (110° to 115°)
• 2 tablespoons sugar
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 3 to 3-1/2 cups all-purpose flour
• Melted butter