French Loaves | Reader's Digest Canada
"My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours!" — Denise Boutin, Grand Isle, Vermont
Keywords
- Not Set
Ingredients
- 2 tablespoons active dry yeast
- 2 cups warm water ((110° to 115° F))
- 2 teaspoons salt
- 1 teaspoon sugar
- 4-1/2 to 5 cups bread flour
- 1 teaspoon cornmeal
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