Thai Pandan Chicken
Savour this aromatic Thai Pandan Chicken which is tender and packed with flavour! It is marinated and fried to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Tongs
- Paper towel
- Plate
Ingredients
- 200g Chicken Thigh
- 1tbsp Oyster Sauce
- 1tbsp Soy Sauce
- 1tbsp Sugar
- 1tsp Pepper
- 1tbsp Sesame Oil
- 1/2 tbsp Coriander Root
- 1/2 tbsp Minced Garlic
- Pandan Leaves, cleaned and ends trimmed
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