Thai Fried Chicken (Gai Tod)
Meet the Thai variety of fried chicken which has an intense marinade consisting of garlic, coriander, pepper and fish sauce. It’s a crispy delight for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Blender
- Wok
- Deep fryer
- Deep-fry thermometer
- Stove
- Mixing bowl
- Refrigerator
- Whisk
- Spatula
- Tongs
- Paper towel
- Plate
Ingredients
- 1kg chicken wings or drumsticks
- 3 tbsp oyster sauce
- 2 tsp red chili powder
- Oil for deep frying
- 6-8 cloves of garlic
- 2 tsp coriander seeds
- 1 tbsp ground white pepper
- 2 tbsp coriander root/stem (finely chopped)
- 3 tsp fish sauce
- ¾ cup rice flour
- ¾ cup wheat flour
- 2 tsp baking soda
- 1 tsp salt
- 1½ cups water
More Like This
Gai Tod Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Gai Tod
justhungryeveryday.com
Foryoueats: Thai Southern Fried Chicken | Marion's Kitchen
foryoueats.com
Southern Thai Fried Chicken (Gai Tod Hat Yai)
asianinspirations.com.au
Gai Tod Thai Chicken Marinade Recipe — Eat This Not That
eatthis.com
Thai Fried Chicken
travelingchili.com
Thai Style Fried Chicken - Gai Tod Recipe
bidfood.co.uk
Thai Chicken
jamesmartinchef.co.uk