Hummus - Caboodle Food
Discover how to make creamy hummus with chickpeas, garlic, and lemon for a vegan, vegetarian snack or buffet dish. Download the recipe now!
Ingredients
- 454g tin chick peas
- 2 cloves garlic or a teaspoon garlic paste
- 1 tablespoon lemon juice
- 4 tablespoons olive oil
- Cayenne pepper
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