Sauté Curry Prawns - Handpicked Noodles

Ingredients

• 30 large shrimp, tail on, shell off
• 1/4 tsp Nyonya Curry Powder
• 3/4 tsp freshly ground black pepper
• 1/2 tsp salt
• zest from half lemon
• 4 tbsp butter, cut into chunks
• 4 cloves of garlic, finely minced
• 1 tablespoon shallot, finely minced
• 3 tablespoons freshly squeezed lemon juice
• 3 tablespoons Worcestershire sauce
• 1/4 cup cognac or brandy (optional)
• 1 spring fresh thyme (garnishing)