PRAWNS WITH BLACK PEPPER & CURRY LEAF SAUCE | Noosa Beach House

PRAWNS WITH BLACK PEPPER & CURRY LEAF SAUCE | Noosa Beach House

noosabeachhouse.com.au

Savor simple yet flavorful prawns marinated in a black pepper & curry leaf sauce, perfect for barbecue or pan-frying. Perfect for seafood lovers!

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Ingredients

  • 250g cashew nuts
  • 2 tbsp ghee
  • 1 large onion, finely chopped
  • 1 sprig curry leaves
  • 2 green chillies, chopped
  • 1 x 10cm piece pandan leaf
  • ½ tsp roasted cumin seeds, ground
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 cinnamon stick
  • 300ml coconut milk
  • 150ml coconut cream
  • pinch roasted curry powder

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