PRAWNS WITH BLACK PEPPER & CURRY LEAF SAUCE | Noosa Beach House
Savor simple yet flavorful prawns marinated in a black pepper & curry leaf sauce, perfect for barbecue or pan-frying. Perfect for seafood lovers!
Ingredients
- 250g cashew nuts
- 2 tbsp ghee
- 1 large onion, finely chopped
- 1 sprig curry leaves
- 2 green chillies, chopped
- 1 x 10cm piece pandan leaf
- ½ tsp roasted cumin seeds, ground
- ½ tsp turmeric
- 1 tsp chilli powder
- 1 cinnamon stick
- 300ml coconut milk
- 150ml coconut cream
- pinch roasted curry powder
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