Indian Butter Chicken - Arizona Milk Producers
Try this Indian butter chicken for a savory and aromatic meal. This classic recipe uses real dairy for a rich, velvety, and flavorful sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arizonamilk.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Refrigerator
- Skillet
- Stove
- Spoon
- Pot
- Serving bowl
Ingredients
- 2 lbs boneless, skinless breasts: cut into bite-size pieces
- salt
- pepper
- 1/2 cup Greek yogurt, plain
- 1 tbsp lemon juice
- 1 tsp turmeric powder
- 2 tsp garam masala
- 1/2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tbsp ginger paste or fresh ginger, minced
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 1 cup pureed tomatoes, canned or fresh
- 1 tbsp sugar
- 1 tsp salt
- 1 cup heavy cream
- 2 tbsp fresh cilantro, torn or chopped (optional)
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