Indian Butter Chicken

Ingredients

• 900g skinless, boneless chicken thighs, trimmed
• 2 large cloves garlic, chopped and pasted with 1 level teaspoon sea salt
• 1 tablespoon chopped ginger
• 1 rounded teaspoon Kashmiri Chilli powder
• 2 teaspoons lemon zest and 2 tablespoons lemon juice
• 1 heaped teaspoon garam masala
• 1 heaped teaspoon turmeric
• 1 heaped teaspoon of freshly toasted and ground cumin
• 150ml Greek style yoghurt
• 75g Castle Dairies Butter
• 3 large garlic cloves, finely chopped
• 2 cardomom pods
• 3 cloves
• 2 teaspoons freshly toasted and ground coriander
• 2 teaspoons garam masala
• 2 teaspoons turmeric
• 2 teaspoons kashmiri chilli powder
• 500ml whizzed tinned tomatoes
• 1-2 tablespoons lemon juice
• 200ml double cream
• 2 tablespoons lemon juice
• 1 tablespoon chopped coriander