Lemon-Garlic Shrimp Scampi with Linguine | TABASCO® Recipes

Ingredients

• 1 1/2 teaspoons TABASCO ® brand Original Red Sauce
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 1/2 cup minced shallot
• 1 pound shrimp (about 31-35 large shrimp or 16-20 jumbo shrimp), peeled and deveined
• 1/2 cup white wine
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons chopped parsley
• 1 teaspoon dried tarragon
• 1/2 teaspoon black pepper
• 1 pound linguine, cooked