Shrimp Scampi with Linguine | Saveur

Shrimp Scampi with Linguine | Saveur

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Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation.

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Ingredients

  • Salt
  • <sup>3</sup>⁄<sub>4</sub> lb. dried linguine
  • 12 Tbsp. butter, cubed
  • 2 Tbsp. extra-virgin olive oil
  • <sup>1</sup>⁄<sub>2</sub> tsp. crushed red pepper flakes
  • 12 cloves garlic, finely chopped
  • 2 lb. medium shrimp, such as Gulf of Mexico brown, peeled and deveined
  • Freshly ground black pepper
  • 2 cups white wine
  • <sup>1</sup>⁄<sub>2</sub> cup chopped flat-leaf parsley
  • Grated zest and juice of 1 lemon

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