Shrimp Scampi with Linguine | Saveur
Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation.
Ingredients
- Salt
- <sup>3</sup>⁄<sub>4</sub> lb. dried linguine
- 12 Tbsp. butter, cubed
- 2 Tbsp. extra-virgin olive oil
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed red pepper flakes
- 12 cloves garlic, finely chopped
- 2 lb. medium shrimp, such as Gulf of Mexico brown, peeled and deveined
- Freshly ground black pepper
- 2 cups white wine
- <sup>1</sup>⁄<sub>2</sub> cup chopped flat-leaf parsley
- Grated zest and juice of 1 lemon
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