Butter-Braised Potatoes
This indulgent side dish is the perfect blend of comfort and elegance. The creamy potatoes braised in butter take on a rich, smoky flavor from shallots, while caramelized garlic and fresh sage bring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lo-slo.co.uk.
Ingredients
- 1 lb baby potatoes (or any small, waxy variety) chopped into cubes
- 4 tbsp unsalted butter
- 1 tsp salt
- 4 large shallots
- 4–5 cloves of garlic, unpeeled
- 6–8 fresh sage leaves
- Additional salt to taste
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