Sautéed potatoes | epicuriantime.com
Savor golden-brown sautéed potatoes with a crispy exterior and tender interior, perfect for any meal. Serve as a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 4 pounds small potatoes, red, or yellow
- 1/2 cup clarified butter
- 1/2 cup oil
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- recipeIngredient ends
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