Date, Tahini & Coffee Loaf - Cuisine Magazine - From New Zealand to the World
This is a classic date loaf recipe with a little twist. Coffee is used as the liquid component and tahini adds some rich nuttiness as well as replacing the egg,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 225g (approx 1¾ cups) pitted dates, chopped
- 50ml vegetable oil or sunflower oil
- grated zest & juice of 1 orange (approx 75ml)
- 250ml (1 cup) freshly brewed hot espresso or instant coffee
- 1 teaspoon baking soda
- 3 tablespoons hulled tahini
- 150g (approx 1 cup) brown sugar
- 300g (approx 2 cups) plain flour
- 1½ teaspoons baking powder
- 1 teaspoon mixed spice
- 2 tablespoons Demerara sugar
- COFFEE, TAHINI & CARAMEL SAUCE
- 50g (packed ¼ cup) brown sugar
- 125ml (½ cup) freshly brewed espresso or instant coffee
- 125ml (½ cup) coconut cream (ideally the thick top layer of cream)
- 2 tablespoons tahini
- 12 medjool dates, halved, pitted
- yoghurt or coconut yoghurt (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Date Loaf
4ingredients.com.au
Date And Chai Loaf
donnahay.com.au
Date Loaf
portal.peopleonehealth.com
Date Loaf
livingskygrains.com
Perfect Date Coffee Loaf Cake Recipe with Nutty Glaze
aboutyogurt.com
Date And Chai Loaf
donnahay.com.au
Date and Walnut Loaf
bakingwithgranny.co.uk
Date And Tea Loaf
donnahay.com.au