Roghni Naan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Here is the perfect Homemade Roghni Naan recipe which you can make with and without oven. #HappyCookingToYou #FoodFusion
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Ingredients
- Water lukewarm 1 Cup
- Bareek cheeni (Caster sugar) 1 tsp
- Khameer (Instant yeast) 2 tsp
- Doodh (Milk) lukewarm ½ Cup
- Cooking oil 4 tbs
- Namak (Salt) ½ tsp or to taste
- Baking soda ¼ tsp
- Maida (All-purpose flour) sifted 3 Cups
- Anday ki zardi (Egg yolk) 1
- Doodh (Milk) 1 tsp
- Kalay & Safed til (Black & white sesame seeds)
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