Roghni Tikkiyan 4-Ways – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make & Freeze Roghni Tikkiyan at home in these 4 tasteful ways. Serve them with breakfast or as a snack at tea time. #HappyCookingToyou
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Ingredients
- Chakki ka atta (Whole wheat flour) sifted 4 Cups
- Namak (Salt) 1 tsp
- Ghee 1 & ¼ Cups
- Doodh (Milk) lukewarm 1 & ½ Cups or as required
- Badam (Almonds) grinded 2 tsp
- Pista (Pistachio) grinded 2 tsp
- Brown sugar powdered 1 tbs
- Darchini powder (Cinnamon powder) 1/3 tsp
- Kalonji (Nigella seeds) 1 tsp
- Til (Sesame seeds) ½ tbs
- Ajwain (Carom seeds) 1 pinch
- Zeera (Cumin seeds) 1 tbs
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