Quick and Easy Hunan Beef | Recipe Cart
This easy Hunan Beef recipe is a classic Chinese stir fry dish that’s better than takeout! Loaded with fresh veggies, tender beef, and a spicy kick, it’s always
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup beef broth
- 1 ½ teaspoons cornstarch
- 2 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey or sugar
- 1 tablespoon Sambal Oelek, or to taste
- Optional:1 tablespoon DoubanJiang (spicy chili bean sauce)
- 1 pound flank steak cut into very thin slices
- 2 tablespoons cornstarch
- 2 tablespoons canola oil, divided
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 3 cups broccoli florets
- 1 red bell pepper, cut into bite sized pieces
- 15oz can baby corn
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