Hunan Beef | Recipe Cart

Ingredients

• 1 pound flank steak ((sliced 1/4-inch thick))
• 1/4 teaspoon baking soda
• 2 tablespoons water
• 1 teaspoon oyster sauce
• 1/3 cup cornstarch
• 1 red Holland pepper
• 1 small green bell pepper or poblano pepper ((100g, deseeded))
• 1 small red bell pepper ((100g, deseeded))
• 2 banana peppers ((80g, deseeded))
• 8 whole dried chili peppers
• 1/2 teaspoon granulated sugar
• 2 tablespoons hot water
• 1/2 teaspoon Chinese black vinegar
• 2 1/2 tablespoons soy sauce
• 1/4 teaspoon white pepper
• 1/3 cup vegetable or canola oil ((for frying))
• 1 tablespoon fresh ginger ((8g, sliced))
• 1/2 cup shallots ((thinly sliced, 40g))
• 2 tablespoons Shaoxing wine
• 5 cloves garlic ((15g, sliced))
• 2 tablespoons fermented black beans ((20g, rinsed))
• 2 scallions ((60g, cut at an angle into 2-inch lengths))