Chicken Caesar Salad Wraps | America's Test Kitchen

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 garlic clove , minced
• 1/4 cup olive oil
• 1 (2 1/2-pound) rotisserie chicken , skin and bones discarded, meat shredded into bite-size pieces (3 cups)
• 1 romaine lettuce heart (6 ounces), torn into bite-size pieces
• 4 (10-inch) flour tortillas